01 / ABOUT THE PLACE
About this place
One of the pleasures of the baked curry doria is being able to have the fried egg cooked through or fried on both sides. Some diners describe the combination of curry, cheese and egg as gentle in flavour; others remember the richness of the baked cheese and mellow egg yolk against the curry’s spice. Choose whether you’d prefer a thoroughly cooked egg or a soft yolk. It’s the restaurant’s signature dish, with the finish tailored to your preference.
For a more substantial meal, consider the gyoza set, served with 10 dumplings, a daily side dish and rice. Omelette rice is another café staple, combining egg and cheese with demi-glace sauce. Hayashi rice, with its creamy sauce served over rice, adds another option beyond the doria. For something lighter or a snack to go with a drink, there’s basil-scented vegetable pasta and a selection of small plates. This casual restaurant serves lunch and dinner, and suits both solo diners and groups.








